Karma Lee
James Beard Foundation's Climate Change for Restaurant Survival campaign
Karma Lee is one of the first seven chefs selected by the James Beard Foundation to launch its historic Chefs Lead for Climate Action initiative inside the White House. Representing independent restaurateurs, she joined Michelin-starred chefs and women-owned organic farmers in meetings with the Biden Administration and USDA Secretary Tom Vilsack to advocate for climate-forward policy, small business resilience, and support for organic, small-scale farming.
Following the White House summit, Karma visited the USDA, where Secretary Vilsack emphasized the agency’s commitment to tackling climate challenges, investing in science and research, and building wealth that stays in rural communities — a mission deeply aligned with Karma’s values of sustainability, equity, and community impact.
James Beard Foundation named
Karma Lee
Karma Lee, our owner is chosen to represent Washington State as a Winter Fellow for the Women's Entrepreneurial Leadership Cohort with the James Beard Foundation. This program is renowned in its work to empower female entrepreneurs by bringing together some of the brightest minds in business today for gender-specific training that has astoundingly successful results.
Owner of
JKL Hospitality Group
Bobae Coffee & Tea
K2 International
The Seattle Times:
Winner of Best In The PNW
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Bobae was honored with Gold for Best Bubble Tea and Bronze for Best Dessert in The Seattle Times' Best in the PNW awards.
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Focus on People:
The recognition emphasizes the importance of the people behind the drinks and desserts, highlighting the belief that great experiences come from great people.
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Intention and Quality:
Bobae emphasizes making every drink and dessert with intention, from sourcing ingredients to crafting unique flavors.
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Community Focus:
The brand is committed to creating something meaningful for the community, fostering a sense of connection and belonging.
James Beard Foundation Taste America Event in Seattle
Karma Lee was proudly featured as a guest chef for the James Beard Foundation’s Taste America: Seattle event, a national dining series celebrating local independent restaurants and the diverse stories behind them. Showcasing her signature blend of community-driven flavors and sustainability, Karma joined renowned chefs to spotlight the Pacific Northwest’s culinary innovation while advancing the Foundation’s mission to create a more equitable and delicious future.
Miss Washington International 2018
Karma Lee
First Asian American win the prestigious title representing Washington and the US on International stage
Sponsors:
Luly Yang
Dolce Bleu
Commercials
JDA
Alaska Airline with Russell Wilson
ExStatic
and more...
MC for Lee Family Association in
NYC, LA, WA
As Miss Chinese Seattle
& Miss Chinese Chamber of Commerce USA
Judge for Miss Vietnam Heritage Global
As Miss Chinese Seattle
& Miss Chinese Chamber of Commerce USA
Provide and Access current health care for At-Risk and low income mothers and babies in Peru.
Meeting with Senators and Representative regarding to championing Bills that can provide funding to further cancer research, resource, and care for all Americans.
Representing Washington State. Winning Miss Chinese Chamber of Commerce USA title.
Representing Chinese Community of Washington.
